Jonathan Mabry, Historic Preservation Officer and City Archaeologist for the City of Tucson speaks to Mrs. Green about how Tucson got the UNESCO designation as a City of Gastronomy and what that means for our city.
Recorded and produced by Amanda Shauger.
To hear more information about sustainable, healthy, and socially just living – listen to our podcast at www.mrsgreensworld.com.
Mrs. Green and Beth Gorman from the City of Tucson Department of Environmental Services discuss air quality in Tucson, how DES monitors it, and...
Mrs. Green talks with Barbara Eiswerth, executive director Iskashitaa Refugee Network. Established in 2003, Iskashitaa is now harvesting 150,000 pounds of food per year...
Mrs. Green asks Kathy Jacobs, Director, Center for Climate Adaptation Science and Solutions (CCASS), University of Arizona, where Tucson stands regarding water, and what...