Mrs. Green talks with Barbara Eiswerth, executive director Iskashitaa Refugee Network. Established in 2003, Iskashitaa is now harvesting 150,000 pounds of food per year – from citrus to edible weeds and flowers, to pods and nuts, and the list goes on. Iskashitaa harvests over 100 edible items. Tune in to learn how this organization is feeding the hungry. Visit them to learn more.
Recorded and produced by Amanda Shauger.
To hear more information about sustainable, healthy, and socially just living – listen to our podcasts at www.mrsgreensworld.com.
Mrs. Green talks with Meredith Lipscomb, Partnership Development Director at Visit Tucson. Meredith provides a deeper understanding of what Visit Tucson means to our...
Mrs. Green asks Kathy Jacobs, Director, Center for Climate Adaptation Science and Solutions (CCASS), University of Arizona, where Tucson stands regarding water, and what...
Mrs. Green continues her conversation with Ben Wilder, director of the Desert Laboratory on Tumamoc Hill about the research done there and its importance...