Mrs. Green talks with Barbara Eiswerth, executive director Iskashitaa Refugee Network. Established in 2003, Iskashitaa is now harvesting 150,000 pounds of food per year – from citrus to edible weeds and flowers, to pods and nuts, and the list goes on. Iskashitaa harvests over 100 edible items. Tune in to learn how this organization is feeding the hungry. Visit them to learn more.
Recorded and produced by Amanda Shauger.
To hear more information about sustainable, healthy, and socially just living – listen to our podcasts at www.mrsgreensworld.com.
Mrs. Green and Barbara Eiswerth talk about Iskashitaa, and their mission to create opportunities to integrate UN Refugees in our community. Recorded and produced...
Mrs. Green talks with Colin Waite, Director, Cooper Center for Environmental Learning, Teaching, Learning & Sociocultural Studies, University of Arizona College of Education about...
Mrs. Green and Victor Ceballos discuss the Food Bank’s sustainable Learning Garden and Community Farm. Recorded and produced by Amanda Shauger. To hear more...